We can arrange events for businesses and groups. We can also customize the menu and drink menu upon request. For reservations, the group must have a minimum of 15 people.
Smoked salmon with horseradish cream, apple, celery and crispy rye.
Reindeer steak with season’s vegetables, oven baked potatoes and gravy.
Homemade pudding with crispy caramel.
Creamy Jerusalem-artichoke soup with Norwegian salted/dried ham.
Fried cod med mashed root vegetables, spiced butter and asparagus.
Homemade chocolate fudge cake with raspberry sous.
Marinated salmon with horseradish, rye chips and red onion.
Lamb steak served with Brussels sprouts and red wine sauce.
Chocolate mousse with sauce of passionfruit.
Children up to 12 year
Terms and conditions
Free cancelation 1 week before arrival.
Reduction of guests with in 72 hours before arrival.
Opening hours: 11am – 21pm weekdays, 11am – 19pm weekend.